The
Vegetarian Society has created two brand new menus for this year's
Christmas festivities called Novice and Nouvelle. Each has a starter,
main and dessert. They each use similar ingredients such as leeks,
chestnuts, oranges, raspberries, white marzipan and are packed with
gorgeous flavours.
The Novice meal
is aimed at first time veggies or individuals who don't want to
spend too much time in the kitchen. Start with tangy leek and ginger
soup, followed by festive fillet with orange and pomegranate sauce,
while dessert is in the shape of raspberry frangipane tarts.
For
those who like to be creative in the kitchen there is the Nouvelle menu – created
by the Cordon Vert cookery school. Start with crunchy leek and
chestnut purses with ginger and red pepper relish. The main is
a carrot and cashew flan on a bed of hot puy lentil and dill
salad with an orange and cardamom sauce. Then, if you have room,
round off the meal with a few scoops of raspberry, marzipan and
brandy ice cream served with lemon palmiers.
Sponsored by:
 Grassington’s – Great
tasting natural food you can trust; with a passion for healthier
eating!
You may already know Grassington’s from their vegetable based
frozen meal solutions, which are not only great tasting but are also
low in fat. Now Grassington’s are launching a fantastic meat
substitute range made with Gardein. Gardein
is made from ingredients you recognise (soya, wheat, peas, beets
and carrots), grown naturally on the farm, and is suitable
for both vegetarians and vegans
Follow
the links below to find the recipes. You can also download the
recipes in pdf format.
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